Menu of Blue House Korean BBQ

Marinated, thinly-sliced, grilled beef.

Grilled salmon served with teriyaki sauce on top.

Salted, grilled mackerel.

4 pieces of deep-fried shrimp.

Deep-fried tofu, finished with teriyaki sauce.

Breaded, deep-fried, tempura pork cutlet. Topped with Katsu sauce.

Soy-marinated, grilled pork (Non-Spicy available upon request)

4 pieces of battered, deep-fried chicken wings.

Chicken marinated in teriyaki sauce and grilled.

Breaded, deep-fried chicken. Drizzled with Katsu sauce.

Crispy, Korean-style, deep fried chicken in your choice of: Plain | Soy Garlic | Sweet Spicy | Garlic Parmesan - Served with sweet pickled radish, rice cake, and fries

Korean fried chicken. Served with scallion salad, mustard, and soy sauce.

Golden, Korean, pan-fried pancake made from a simple vegetable batter, with the addition of an assortment of seafoods.

Savory, Korean, pan-fried pancake made from a simple vegetable batter, with the addition of homemade kimchi for a combination of crunchy and chewy.

9 servings of beef and vegetable filled dumplings.

8 servings of deep-fried, crunchy shrimp, drizzled with homemade lemon cream sauce. All served on top of a delicately thin slice of lemon.

Soft rice cake, beef brisket, fish cake, and vegetables prepared in sweet, spicy red pepper sauce. Served with a hard-boiled egg on the side.

Soft rice cake, fish cake, and vegetables prepared in sweet, spicy red pepper sauce. Served with 2 deep-fried seaweed rolls, 2 fried dumplings, and a hard-boiled egg on the side.

Soft rice cake, fish cake, and vegetables prepared in sweet, homemade sauce. Served with a hard-boiled egg on the side.

Choose from: Blue House Beef | Grilled Chicken | Seafood Mix | Vegetables & Tofu - Glass noodles and a selection of vegetables, stir-fried in a sweet and savory sauce with optional addition of protein.

Two soft shell crabs, deep-fried to a crunchy, golden perfection.

Deep-fried, crunchy squid, drizzled with homemade lemon cream sauce. All served on top of a delicate lemon wedge.

6 servings of golden, crisp, and chewy rice flour balls that have been covered in sesame seeds and filled with red bean paste.

6 servings of savory, clear glass noodles stuffed in seaweed. Served with house soy sauce

Sliced and shredded green onions, tossed in soy sauce based sauce. Dashed with red pepper flakes.

Fried tofu tossed in your choice of sauce. Choose from: Plain | Soy Garlic | Sweet Spicy | Garlic Parmesan

Choose from: Kimchi | Beef | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew. Cooked in a hot, savory beef broth with silken tofu, vegetables, and your choice of protein. Served with a serving of beef short ribs on the side.

Choose from: Kimchi | Beef | Seafood | Dumpling | Mushroom | Vegetable - A staple Korean comfort stew. Cooked in a hot, savory beef broth with silken tofu, vegetables, and your choice of protein.

Choose from: Beef Brisket | Seafood | Mushroom - Earthy soup made up of fermented soybeans, tofu, zucchini, your choice of protein, and a hint of heat from jalapeños. Served in a base of beef broth soup.

Traditional, slow-braised beef short ribs, prepared in warm beef bone broth soup with clear glass noodles.

Slow-braised beef short ribs with dried cabbage, green onions, and chopped garlic. Prepared in a warm beef bone broth soup made with soy bean paste.

Thinly sliced, marinated beef in sweet and savory beef stew with rice cake, tofu, vegetables, and clear glass noodles.

Bean sprouts, bracken, onions, green onions, and egg. Served with clear glass noodles prepared in spicy beef brisket soup. Highly popular in Korea.

Ramen served in beef broth with vegetables and beef brisket.

Fusion dish that incorporates American meats such as Spam, beef sausage, bacon red pepper paste, and cheese into Korean stew prepared with ramen noodles. Originated in the Army and is also known as "Budae Jigae".

Sliced rice cakes and beef dumplings with egg and vegetables, cooked in Korean comfort beef broth soup. Sprinkled with dried, roasted seaweed on top.

Rich Korean stew prepared with homemade kimchi, pork belly, tofu, rice cake, clear glass noodles, and vegetables in a hearty beef bone broth.

Braised beef short ribs, carrots, onions, potatoes, jujube, and rice cake. Boiled with spicy, soy-based sauce and served with cheese on top. (Spicy option available upon request)

Pork belly stir-fried with kimchi, green onions, onions with ground garlic, sesame oil, and spicy chili sauce. Served with steamed tofu on the side.

Stir-fried squid, green onions, onions with ground garlic, sesame oil, and spicy chili sauce. All served on top of ramen noodles.

Stir-fried baby octopus, green onions, onions, bean sprouts with ground garlic, sesame oil, and spicy chili sauce (Really spicy!)

Choose from: Beef | Chicken | Salmon | Spicy Seafood | Spicy Squid | Vegetables & Tofu - Steaming white rice topped with sautéed bean sprouts, spinach, shredded carrots, radish, zucchini, and black fungus mushroom. Served with a sunny-side up, fried egg to be enjoyed with red pepper paste sauce.

Choose from: Beef | Chicken | Salmon | Spicy Seafood | Spicy Squid | Vegetables & Tofu - Steaming white rice served with sautéed bean sprouts, spinach, shredded carrots, radish, zucchini, and black fungus mushroom. Served with a sunny-side up, fried egg to be enjoyed with red pepper paste sauce.

Choose from: Kimchi | Beef | Shrimp | Pork | Vegetarian - Steamed rice, stir-fried with an assortment of vegetables and your choice of additional protein or homemade kimchi. All served on a bed of corn cheese, topped with a sunny-side up egg. (Contains pork)

Marinated, thinly sliced, grilled beef.

Grilled salmon served with teriyaki sauce on top.

Salted, grilled mackerel.

4 pieces of deep-fried shrimp.

Deep-fried tofu, finished with teriyaki sauce.

Breaded, deep-fried, tempura pork cutlet. Topped with Katsu sauce.

Grilled pork with soy marinade (Non-spicy available upon request)

4 pieces of battered, deep-fried chicken wings.

Chicken marinated in teriyaki sauce and grilled.

Breaded, deep-fried chicken. Drizzled with Katsu sauce

Non-marinated, high-marbled USDA prime beef.

House-marinated, prime beef short ribs.

Non-marinated, prime beef short ribs.

House marinated, bone-in, sliced short rib.

House-marinated, thinly sliced beef.

House-marinated, prime, boneless beef finger short ribs.

Non-marinated, skinless, prime beef tongue.

Non-marinated, thinly-sliced brisket.

Non-marinated, prime pork belly meat.

Pork belly marinated in soy-based, house-made sauce.

Pork belly marinated in sweet pepper paste.

Thinly-sliced pork, marinated in sweet & spicy sauce.

Non-marinated cut of pork cheek.

House-marinated chicken thigh.

House-marinated chicken thigh, prepared with spicy sauce.

1 Lobster Tail, 2 Jumbo Shrimp, 5 Regular Shrimp, 3 Baby Octopus (Soy or Spicy), 3 Scallops, and 1 squid.

Choose up to 3 items (no multiple protein)

Popular Korean shaved ice dessert with sweet toppings of red bean, fruits, condensed milk, mochi, and a scoop of ice cream. Drizzled with caramel and syrups on top and finished off with powdered sugar.

Popular Korean winter street food made of simple dough filled with brown sugar, cinnamon, honey, and peanuts. Topped with a scoop of ice cream.

Choose from: Vanilla | Chocolate | Green Tea | Special (Ask Your Server) - Rich, sweet, creamy frozen food made from variously flavored creams and milk products, stirred to a smooth consistency.

Unfiltered sake.

(Rotating flavors)